When it comes to trying out new restaurants, I love small dishes. You can actually try a bunch of stuff without being over-full or wasting. Stone Nullah Tavern had just that – American contemporary food in small portions.
Started with a butter lettuce caesar made with light yet rich dressing, bits of blue cheese and home made bacon.
Unfortunately, I couldn’t try any dessert as their small portions were seriously filling. On my next visit, I must save room for the fat kid cake that everyone was raving about.