It seems as though it has been so long since my last trip to Macau, when actually it was just about 6 weeks. I love Macau, and 6 weeks away from it seems like a lifetime.
My default restaurant choice is usually bene at the Sheraton. But not feeling like Italian, we went to Pink Grill, a Thai/Steakhouse restaurant. We ordered the Sautéed Organic Australian Spinach, Cheddar Baked Broccoli, Grilled Sea Bass Fillet and their signature Lemon Grass Chicken. The fish aside, I was very pleasantly surprised by the quality and flavor of these simple dishes. The vegetables were crisp and fresh and the chicken was tender and not to mention, a perfect dipping tool for the sweet chili sauce.
The fillet was dry, lacking flavor and the presentation itself was already a huge let down. I will be sure to stick to their recommended items next time!